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Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. These chicken stuffed shells are easy and very yummy.
Chicken Stuffed Shells cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Stuffed Shells dishes you make.
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Composition Chicken Stuffed Shells:
- Need 1 packages for Large Shells
- Require 1 H.E.B Italian Chicken(whole precooked chicken)
- Get 1 large - onion
- You need 8 oz - Sliced Mushrooms
- Make ready 4 clove for Garlic
- Provide 2 cup of Mozzarella and Monterrey jack (grated)
- Take 1 cup - Parmesan (grated)
- Prepare 2 for Eggs
- Provide 2 can for Alfredo Sauce
- Give 15 oz - Ricotta
- Take 16 oz - Cottage Cheese
- Prepare 1 tbsp for Garlic powder, Onion powder, italain seasoning, Parsley
These stuffed shells are loaded with flavor and a recipe everyone loves. I could add ranch flavoring to just about any recipe. Chicken Stuffed Shells are a rich, creamy and easy meal! Juicy chicken stuffed inside of tender pasta shells and smothered with cheese on every level.
Chicken Stuffed Shells instructions:
- Preheat oven to 350°F
- Boil shells to al-dente then drain and let cool till easy to handle
- Peel chicken into small pieces
- Dice onion, mushrooms, garlic ( recommend putting garlic in a garlic smasher )
- Saute onions, mushrooms, garlic and seasonings together
- Mix ricotta, cottage cheese, saute mix, peeled chicken 1/2 cup of mozzarella/Monterrey jack/parmesan and 2 beaten eggs in a large bowl
- Stuff shells with mixture(one spoon full works great in each shell)
- Add a layer of alfredo sauce to cover bottom of pan, layer shells next to eachother and add remaining alfredo sauce and cheese on top
- Bake for 30min or when its slightly brown on top
DIRECTIONS Mix stuffing with mayonnaise, add chicken. Jumbo shells stuffed with a sauteed mushroom, fresh spinach ricotta and ground chicken filling. The shells are then smothered and baked in a creamy Parmesan Alfredo sauce and loaded with shredded. Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it's super simple Chicken Alfredo Stuffed Shells. Bonus: You can make them ahead of time.
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