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Alright, don’t linger, let’s plan this choc chip cookies formula with 14 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients - Choc chip cookies:
- Give 2 cup for oats
- Make ready 3/4 cup for almond meal
- Take 1 teaspoon for baking powder
- Take Pinch salt
- Get 1/2 cup - almond milk (if you don’t have almond milk you can use any other plant milk or cows milk)
- Take 1 1/2 tablespoons maple syrup
- Get 2 tablespoon - melted coconut oil
- Make ready 100 g dark chocolate
- You need Appliances
- Require bowl Large
- You need cup - Measuring
- Get spoons - Measuring
- Make ready spoon Wooden
- Provide Baking tray and paper
Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. Make classic chocolate chip cookies with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.
Choc chip cookies making:
- Preheat over to 160 degrees and line a baking tray with baking paper
- In a large mixing bowl stir together the oats, almond meal, baking powder and salt together until combined
- Stir through the almond milk until just combined and then add the coconut oil and maple syrup
- Next stir though the chocolate chips. Roll about 1 1/2 tablespoons of the cookie dough into balls and place onto the tray. Continue doing so until all of the mixture has been used up, press each ball down slightly
- Place the tray into the oven and cook until golden brown (15-20 minutes)
- Take out of the oven and let cool before transferring them into a container (if you handle them while hot they tend to break easily)
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