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Composition for Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- Get 15 small - Scallops
- Make ready 1 bunch - Asparagus
- Need 1 tbsp Butter
- Give 2 tbsp of Soy sauce
- You need 3 tbsp plus Lemon juice
- Require 1 dash of Salt and pepper
- Take 1 tsp - Vegetable oil
Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce how to cook:
- Remove the shells and dark sinews from the scallops.
- Put the vegetable oil in a frying pan and stir-fry the scallops on both sides. Add the asparagus. Don't mix them around too much.
- When the moisture has evaporated, add the butter and the soy sauce. Remove from the heat and add the lemon juice.
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