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Irish Potato Bake cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Irish Potato Bake dishes that you simply make.
Alright, don’t linger, let’s plan this irish potato bake menu with 10 components which are surely easy to find, and we have to process them at the very least through 7 tips. You should expend a while on this, so the resulting food could be perfect.
Composition of Irish Potato Bake:
- Get 2 lb - pork sausage
- Give 6 large - potatoes
- Give 1/2 red onion-blended
- Require 1 2/3 lb of desired cheese-I used Irish cheddar
- Give 1 pinch - saffron
- Get 1 tsp for salt
- You need 4 large - mushrooms-optional
- Prepare 1 pinch pepper to taste
- Give 1 1/4 cup - ricotta cheese
- Take 1 pinch - dill, curry powder, season salt, and parsley to taste.
Irish Potato Bake step by step:
- preheat oven to 350*
- slice potatoes and boil until just tender. set aside
- cook sausage thoroughly and drain
- mix sausage, seasonings except salt and pepper, and ricotta together and line 9x13 with mixture.
- sprinkle on cheese if shredded or line meat mixture with 1/2 the cheese.
- top with sliced potatoes, salt, and pepper.
- top with the rest of the cheese and bake until cheese is bubbly.
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