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Alright, don’t linger, let’s plan this apple & cinnamon cake menu with 8 elements which are absolutely easy to have, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Apple & Cinnamon Cake:
- Take 8 oz of Plain Flour
- Give 1 1/2 tsp Baking Powder
- Give 4 oz Diced Butter or Soft Marg
- Prepare 3 1/2 oz of Soft Brown Sugar
- Prepare 8 oz for cooking apples, peeled & chopped
- Make ready 1 for lg Egg
- Prepare 2-3 tbsp for milk
- Make ready 1/2 tsp - Ground Cinnamo
Apple & Cinnamon Cake process:
- Set oven 160°fan. Line a 7" baking tin, I use a preformed liner.
- Rub butter/marg into the flour and baking powder until fine breadcrumbs. Stir in 3oz of the soft brown sugar..
- Peel and chop apples mix them straight into flour mixture to stop them changing colour.
- Mix in egg and enough milk to make a dropping consistency. Pour into lined tin and smooth out top.
- In a small bowl put 1/2oz soft brown sugar and the cinnamon. Fork it through. Sprinkle on top of mixture in tin. Put in oven.
- Bake for about 45 mins. Test with a skewer to ensure completely cooked. Should be firm to touch. Cool.
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