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Alright, don’t linger, let’s practice this my little sweet tagalitti veg lunch 😁 menu with 9 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 6 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients of My little Sweet Tagalitti Veg Lunch 😁:
- Provide 1/4 Tsp of fennel seeds
- Prepare 1/2 Ripe Avocado
- Get 4 Cherry Tomatoes
- Require 1 for small Garlic clove crushed
- Take 2 tbls for Ricotta soft Cheese
- Make ready of Enough Tagalitti for 2 serving 1/2 cup
- Need Pinch for salt
- Take 1/4 Tsp black Pepper
- Give for Grated Cheese on top. I used padano Italian cheese
My little Sweet Tagalitti Veg Lunch 😁 making process:
- Half the Butternut squash chopped up and boiled also the Tagalitti in another saucepan.
- Boil and drain off the tagalitti
- Crush the fennel seeds. Then add the Avocado and make a pulse. Add the salt n pepper. Mix all in.
- Next add the crushed tomatoes and the Ricotta cheese, Lemon juice.
- When the Butternut squash is cooked drain add to a bowl and add the tagalitti mix together. Then add the Avocado mix on top.
- Add the grated Cheese on top. And serve warm or cold.
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