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Ingredients requirements - Air Fryer Masoor Dal Ring Pakora:
- Need 1 Cup for left over Masoor dal
- Need 4 tbsp for Gram Flour
- Require 2 tbsp for Rice Flour
- Give 1 tbsp Baking Powder
- Give 1 of Onion chopped
- Need 1 tsp for Green chili
- Get 1 tsp for garlic and ginger paste
- Take leaves - few chopped Coriander
- Give 1 pinch - Hing
- Need 2 tbsp Oil
- Provide to taste of Salt
Air Fryer Masoor Dal Ring Pakora start cooking:
- Heat Kadai. Add cooked dal. Cook till the dal become dry. Once it is done. Keep a side. Cool it. Add besan, rice flour, green chilly, garlic and ginger paste, hing, chopped onion, chopped coriander leaves and salt and few drops of oil. Mix well. Make smooth dough. Once it is done. Keep aside for few minutes.
- From the dough take a small size ball and make a onion ring shape.Repeat the same procedure and keep aside.
- Mean while preheat AirFryer 180 d C. For about 5 minutes.Once it is done. Take out the basket from Airfryer. Brush the basket with oil.
- Keep pakora in a basket batch wise. Bake for 10 minutes. After 10 minutes. Check. If it is not done. Again bake for 5 minutes. Once it is done.
- Transfer to a serving plate. Now it is Ready to serve with hot tea. Tasty and yummy snacks for winter season.
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