Fried Noodle Poke Bowl 🍲
Fried Noodle Poke Bowl 🍲

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Fried Noodle Poke Bowl 🍲 cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Fried Noodle Poke Bowl 🍲 dishes that you simply make.

Alright, don’t linger, let’s task this fried noodle poke bowl 🍲 formula with 21 substances which are absolutely easy to have, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Fried Noodle Poke Bowl 🍲:
  1. Take 100 g for Rice Noodles
  2. Get 1 of Chilli
  3. Make ready 1 Piece - Ginger, Diced
  4. Require 1 Clove - Garlic, Diced
  5. Give 1 Tbsp for Sesame Oil
  6. Provide 4 Mushrooms
  7. Make ready 1 Tsp of Chilli Powder
  8. You need 1 of Lime
  9. Take of Small Handful of Mint
  10. Prepare 1 Tsp Sugar
  11. Take Handful - Iceberg Lettuce
  12. Make ready 1 Spring Onion, Chopped
  13. Give 1 - Cob of Sweetcorn
  14. Need 1 - Carrot, peeled into Ribbons
  15. Provide 1/2 of Cucumber Chopped into Sticks
  16. You need 1/2 Avocado
  17. Make ready 1 for Small Handful of Cashews, chopped
  18. You need 1 tsp - Soy Sauce
  19. Make ready 3 tsp for Mayonnaise
  20. Require 2 tsp of Sriracha
  21. Require to taste Salt
Fried Noodle Poke Bowl 🍲 step by step:
  1. In a pan add the chilli, garlic, and some of the ginger and oil on a low heat. After a minute add the noodles and stir fry until they are cooked. Add some salt if you would like some.
  2. Chop the mushrooms. Add the chopped ginger, chilli powder and sugar. Squeeze a segment of lime over the mushrooms. Cook until they are soft.
  3. Shred the lettuce. Assemble in a bowl with the carrot and cucumber. Squeeze a wedge of lime over the lettuce.
  4. Boil the sweetcorn in a small pan of water until a little cooked. Bring off the boil. Cut the corn off the cobb.
  5. Add the noodles and mushrooms to the lettuce. Top with the avocado, cashews, mint, sweetcorn and lime wedges.
  6. Make a Sriracha mayonnaise by mixing the mayo, some sesame oil, soy sauce and Sriracha together. Drizzle on top of the bowl and enjoy!

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