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Apple Crumble Danish cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at several public incidents perhaps. I am certain you will see lots of people who just like the Apple Crumble Danish dishes you make.
Alright, don’t linger, let’s plan this apple crumble danish menu with 10 components which are undoubtedly easy to find, and we have to process them at the very least through 3 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Apple Crumble Danish:
- You need 1 sheet for gluten and dairy free pastry
- Need 1 for egg beaten
- Need 3 of apples cut into slices
- Prepare 6 tbsps for apple sauce
- Make ready 3 tbsps of brown sugar
- Require 4 tbsps - gluten free plain flour
- You need 1 tsp for ground cinnamon
- Make ready 4 tbsps of icing sugar
- Prepare 4 - tsps dairy free milk
- Prepare 30 g for dairy free spread
Apple Crumble Danish start cooking:
- Prehat the oven to 180 oC - Cut the pastry sheet into 6 squares and place on a baking sheet - Brush with the beaten egg
- Mix together the dairy free spread, brown sugar, gluten free flour and cinnamon into a crumble - Place a tablespoon of apple sauce in the middle of each pastry, top with the sliced apple and sprinkle of the crumble - Bake in the centre of the oven for 20 minutes
- Mix together the icing sugar and dairy free milk - Drizzle over the pastries before serving
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