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Creamy, cheesy, and loaded with comforting flavors, this chicken noodle casserole is a great hearty meal your family will love! This chicken noodle casserole is so hearty and perfect for a family meal! This post was brought to you by the makers of French's®.
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Ingredients requirements of Cheesy Chicken Noodle Casserole:
- Give 4 skinless boneless thighs, or whatever you have, cubed small
- Make ready 1/2 large onion diced
- Require 4 cloves of Garlic minced
- Prepare - I can whole kernel corn drained
- Get 1 of corn can full of Frozen peas
- Get 16 oz of jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
- Need 4-6 oz sour cream
- Provide 1/2 bag for wide egg noodles, uncooked
- You need 1/2 lb for cooked bacon crumbled small
- Get of Panko bread crumbs
- Make ready Grated Parm
- Get of Chopped green onions
- Get for Salt pepper onion and garlic powders
- Need Southern poultry seasoning (see picture)
- Get Olive oil for browning chicken onions and garlic
Hope you guys enjoy!!!! "Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!" Stir in crumbled crackers. Top casserole with the buttery crackers. A comfort dish made with plenty of cheese and chicken and topped with crunchy panko breadcrumbs for those days when you don't have the time or energy to cook.
Cheesy Chicken Noodle Casserole how to cook:
- Preheat oven to 375. Spray casserole with nonstick spray.
- In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
- When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
- Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
- Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
- Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.
Carefully stir in the chicken, noodles and broccoli. Cheesy Chicken Soup Casserole ~ think chicken soup that you can eat with a fork! If your family is anything like mine, they. This Cheesy Chicken Noodle Casserole is a comforting and delicious dish full of chicken, noodles and lots cheese! Cheesy Chicken Noodle Casserole - creamy pasta with chicken and a crunchy topping!
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