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Ingredients requirements of Melissa's Whole Wheat Veggie Lasagna:
- Get 1 box of whole wheat lasagna
- You need 3 tbsp of butter
- Require 1 tsp minced garlic
- Get 1 diced onion
- Make ready 8 oz sliced baby bella mushrooms
- Provide 1/4 tsp for pepper
- Provide 1/2 tsp of garlic salt
- Prepare 1/2 tsp for onion salt
- Prepare 1 diced green pepper
- Require 6 oz - jar artichoke, drained
- Get 8 oz of can sliced black olives, drained
- Get 1 jar for pasta sauce
- Make ready 1 of diced tomato
- Get 16 oz for ricotta cheese
- Prepare 1 of spinach, few handfuls
- Make ready 2 cup for shredded mozzarella
- Get 1 for parmesan cheese
Melissa's Whole Wheat Veggie Lasagna start cooking:
- Pre-heat oven to 350°F. Meanwhile cook lasagna noodles according to package. Drain pasta and let cool.
- Heat butter in a large deep skillet over medium high. Add garlic, onions, mushrooms, pepper, garlic salt, and onion salt. Cook about 5 mins. Add green pepper. Cook about 5-10 mins until veggies start to get tender.
- Reduce heat to low. Add black olives, artichokes, pasta sauce, and tomatoes. Heat. Taste and add additional seasoning if needed.
- Assemble casserole. Lay noodles, spead ricotta, lay spinach, sprinkle parmesan and mozzarella. Repeat for a total of 3 layers. Top with mozzarella. Bake for about 30 mins or until cheese is golden and sauce is bubbling.
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