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All Reviews for Cajun Chicken and Sausage Gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.
Chicken and sausage gumbo cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at different established incidents actually. I am certain you will see lots of people who just like the Chicken and sausage gumbo dishes which you make.
Alright, don’t linger, let’s approach this chicken and sausage gumbo menu with 12 elements which are surely easy to obtain, and we have to process them at the very least through 6 ways. You should invest a while on this, so the resulting food could be perfect.
Composition of Chicken and sausage gumbo:
- Make ready 1 pound of boneless skinless chicken thighs trimmed
- Take 1 link for Cajun sausage sliced
- Make ready 1/2 cup for fine chopped onion
- Take 1/2 cup for fine chopped green bell
- Make ready 4 - fresh red chiles fine chopped
- Provide 1/2 cup for celery fine chopped
- Take 3 large garlic minced
- Make ready leaves - Bay
- Need 32 oz bold chicken stock
- Prepare 1/2 + 1bsp oil (canola)
- Prepare 1/2 + 1 tbsp flour
- Make ready Cajun seasoning (I use Webber)
Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Remove and shred meat, and discard bones and skin; stir meat back into gumbo. This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary.
Chicken and sausage gumbo how to cook:
- Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container
- No need to wipe the pot so just add your sliced sausage to the pot and sear and remove
- Now add the chicken thighs and sear both sides and remove
- Add in all the veggies, sweat down until really soft
- Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot
- Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste
The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right. A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux. My Easy Chicken and Sausage Gumbo is a Cajun healthy gumbo recipe favorite and my trick is making a healthy roux! So, if you're looking for a gumbo recipe healthier, you're in the right place!
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