How are you currently as of this best suited moment ?, I trust you’re effectively and constantly content. through this web site I am going to introduce the recipe for cooking Chicken Sate that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chicken Sate food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
Chicken Sate cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at numerous established activities possibly. I am certain you will see lots of people who just like the Chicken Sate dishes that you simply make.
Alright, don’t linger, let’s practice this chicken sate formula with 10 elements which are absolutely easy to have, and we have to process them at the very least through 6 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements for Chicken Sate:
- You need - Chicken Sate - Javanese style
- Give 400 gram of Chicken thigh boneless
- Provide 2 tablespoons of Coriander seed
- Give 1/2 tablespoon White pepper seed
- Get 1/2 teaspoon - Palm sugar ( you can skip this if you preferred
- Prepare 1/2 teaspoons for Sea Salt
- Require 4 tablespoons Indonesian Kecap manis / sweet sauce
- Give 2 tablespoons - Sesame oil
- Prepare 1 stalk - Leek. Optional
- Provide of Skewers stick. Skip this if you don’t have any
The chicken is served with cucumber and sweet chilli sauce. Tender slices of skewered chicken are marinated in a curried coconut milk blend. Indonesian Chicken Sate recipe: Try this Indonesian Chicken Sate recipe, or contribute your own. Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a Place chicken into the mixture, and stir to coat.
Chicken Sate making process:
- Cut Chicken thigh into Large dices or as preferred.
- Grind all together of Coriander, pepper, salt, sugar. I love the aroma on this mix!!. Then add 1 full tablespoon of kecap manis/sweet sauce. Mix well Into a paste. Then Mix the paste with the Chicken. Let it marinate overnight
- The next day, prepare the chicken with skewer. If you are using bamboo skewer, soaking with water first. This is to prevent it from burning. I inserted Leek in between of the Chicken (this totally optional)
- Make the Glazing from Sesame oil and kecap manis. Glaze the chicken before / during cooking.
- Cooking until it’s cook
- This chicken Sate is so yummy that you don’t need any additional sauce to go with it. But If you prefer you can serve it with peanut sauce or sambal kecap/ sweet sauce spicy sauce. I served my Sate with sambal kecap / sweet spicy sauce, Rujak serut / mango cucumber spicy salad, Lontong / rice cake, cucumber, lettuce.
NOTE: An updated version of this recipe appears in my cookbook, The Cut the chicken lengthwise into pieces that are one inch wide, set them aside. The most famous Indonesian chicken satay is Sate Madura. The best is the one sold by the street hawkers. Usually it is served with rice or rice cake wrapped in banana leaves (lontong), peanut sauce. For example: Sate Padang, Sate Lilit Bali, Sate Ayam Kecap.
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