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Ingredients requirements for Leek Orzotto with Asparagus and rocket:
- Provide 300 g - orzo
- You need 750 ml vegetable stock
- Prepare 2 - leeks thinly sliced
- Need 400g asparagus trimmed and halved
- Need 3 for table spoons of olive oil
- You need 1 - lemon juice and zest
- You need 40 g for hazelnuts
- Provide 1 tin - cannellini beans
- Require 100 g rocket
Leek Orzotto with Asparagus and rocket how to cook:
- Pre heat the oven to 180(fan)/200 degrees.
- Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans.
- Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest.
- Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes.
- Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!
- Serve and enjoy!
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