Beer Cheese Chicken and Veggies
Beer Cheese Chicken and Veggies

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Alright, don’t linger, let’s course of action this beer cheese chicken and veggies formula with 19 substances which are surely easy to have, and we have to process them at the very least through 11 ways. You should devote a while on this, so the resulting food could be perfect.

Composition of Beer Cheese Chicken and Veggies:
  1. Need 4 for chicken thighs
  2. Get 1 bunch for asparagus
  3. Get 1 packages for baby spinach
  4. Take 1 packages of mushrooms
  5. Prepare 3 clove of garlic
  6. Give 1 packages for mild cheddar
  7. Get 1 can for beer
  8. Provide 1 - heavy whipping cream
  9. Make ready salt
  10. Need ground black pepper
  11. Provide chili powder
  12. Get of onion powder
  13. Require - garlic powder
  14. Give of ground cumin
  15. Need dash of worcestershire sauce
  16. You need 3 tbsp butter
  17. Prepare 1 of canola oil
  18. Take 5 red potatoes
  19. You need dash liquid smoke
Beer Cheese Chicken and Veggies making process:
  1. Let's get the potatoes boiling for some mashed potatos.
  2. Now let's drop the asparagus into a hot pan with canola oil to get a nice sear. Hit it with salt and pepper.
  3. As it starts to sear let's drop in the mushrooms and the butter. Hit it with salt and pepper again. We layer flavors.
  4. Take the boiled potatoes and smash them. Add in heavy whipping cream until smooth and creamy. Add in salt, pepper, and garlic powder.
  5. Now that the veggies are nearly done let's drop the chicken thighs into a screaming hot pan with canola, to get a nice crust. Hit them with salt, pepper, and chili powder.
  6. While the thighs are searing pour the beer into a pot. Add in worcestershire sauce, heavy whipping cream, salt, pepper, garlic powder, onion powder, cumin, chili powder and liquid smoke. Bring to a boil.
  7. Pour the bag of cheddar into your sauce and melt it in while mixing.let it cool and stir in a a few teaspoons of flour to thicken. Bring to a boil again and Voila! Beer cheese!
  8. Now flip your chicken thighs and hit it with the spices
  9. Top the veggies with baby spinach and minced garlic.cover the pan to wilt the spinach
  10. Now that the chicken is seared off. Beer cheese is done. Mashed potatoes are ready. Spinach is wilted. We're done. Let's plate!
  11. On a bed of mashed potatoes, lay a chicken thigh on top of the potatoes. Top with the sautéed veggies and pour some beer cheese over the top of that. Enjoy!

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