How are you currently at the moment ?, I just wish you’re effectively and contented usually. through this web site I am going to introduce the recipe for cooking Apple Pie that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Apple Pie food is in great demand by lots of people, and tastes good also, helps make all of your household and friends You like it most likely.
Apple Pie cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at many established situations perhaps. I am certain you will see lots of people who just like the Apple Pie dishes that you simply make.
Alright, don’t linger, let’s task this apple pie formula with 16 components which are absolutely easy to obtain, and we have to process them at the very least through 11 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements - Apple Pie:
- Require Pastry
- Need 300 g for flour
- Provide 1/2 tsp of salt
- Provide 165 g for salted butter
- Require 120 ml for cold water
- Prepare of Apple Filling
- Prepare 1 kg - green apples, sliced
- Provide 120 g sugar
- Require 2 tbsp - flour
- Provide 1 tsp cinnamon
- Provide 1/4 tsp of salt
- Provide 1/4 tsp of nutmeg
- Require Juice from 1/2 lemon
- You need for Egg Wash
- Provide 1 egg, beaten
- Give 1 tbsp sugar
Apple Pie steps:
- Prepare pastry dough. Add flour and salt into mixing bowl. Mix well.
- Using pastry cutter, cut butter into flour. It is ready when flour/butter mixture resembles breadcrumbs.
- Add ice water slowly, starting with 60ml, then half of previous, and so on. Pull mixture into a dough. Do not knead. Refrigerate for 1 hr.
- Prepare apple filling. In a large mixing bowl, add apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice, and mix well. Refrigerate till pastry is ready.
- Preheat oven to 195C fan assisted.
- Assemble pie. Divide pastry dough into 2 portions - 1 for base and 1 for crust.
- Using each half of dough, with a rolling pin, roll out dough to be slightly bigger than the 9-inch pie dish. Lay one sheet into dish to form base.
- Add apple filling. Using other sheet, place on top, and close the pie by cutting out access and pinching sheets together.
- On top of pie, make 4 cuts (to allow moisture to escape during baking). Brush top of pie with egg wash.
- Bake for 55mins. Voila!
- Serve with ice cream if preferred.
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