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Chicken and Eggplant Pasta-less Lasagna cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken and Eggplant Pasta-less Lasagna dishes that you just make.
Alright, don’t linger, let’s course of action this chicken and eggplant pasta-less lasagna menu with 8 substances which are surely easy to have, and we have to process them at the very least through 10 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements for Chicken and Eggplant Pasta-less Lasagna:
- Provide 2 cup of chopped chicken breasts
- Give 10 eggplant slices
- Take 2 cup for ricotta cheese
- Require 2 cup - tomato sauce
- Get 1/4 cup for diced onion
- Require 1/4 cup diced mushrooms
- Get 1 clove - garlic sliced
- Need 2 tbsp for olive oil
Chicken and Eggplant Pasta-less Lasagna process:
- Preheat oven to 325.
- Add diced mushrooms, garlic and onion to hot olive oil in frying pan.
- Once that's done add tomato sauce (I used my moms home made but you can use any) .
- Once its warm take a glass, meatloaf sized glass or heat safe dish and add a thin layer of tomato sauce.
- Add a layer of eggplant.
- Add a layer of ricotta.
- Add a layer of chicken.
- Repeat!!! Until dish is full.
- Use your judgement on how much will fit while measuring your ingredients, depending on the size of your baking dish and how many people you're serving.
- Bake 20 -25 min or until chicken and center is hot.
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