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Alright, don’t linger, let’s plan this chicken sausage alfredo lasagna menu with 12 elements which are absolutely easy to obtain, and we have to process them at the very least through 5 measures. You should invest a while on this, so the resulting food could be perfect.
Composition of Chicken Sausage Alfredo Lasagna:
- Provide 2 large for double smoked farmers sausage
- Provide 2 medium for chicken breast
- Make ready 3/4 cup of mushrooms or more
- Require 1 bunch baby spinach or more
- You need 1/4 tsp - pepper (as needed)
- Provide 16 oz jar alfredo or homemade ( if sauce is thick add some cream or milk)
- Need 1 large for egg
- Provide 2 cup for cheddar cheese
- Give 1/4 cup ricotta cheese (i use goat cheese)
- Get 1/2 cup of parmesan cheese
- You need 1 cup for mozzarella cheese
- Prepare 15 oz package no-boil lasagna noodles (i use homemade)
Chicken Sausage Alfredo Lasagna process:
- preheat oven to 350
- heat a skillet over med heat, cook sausage and chicken. chop mushrooms and spinach add them to skillet, then add alfredo sauce. season with pepper.
- in a bowl beat egg, add shredded cheddar, ricotta, and parmesan.
- in a large baking dish layer 1/3 sause mixture, then 1/3 noodles, then 1/3 cheese mixture. repeat, top with mozzarella.
- cover, bake for 45 minutes, let stand 15 minutes before serving.
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