Japanese Beef Rice
Japanese Beef Rice

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Japanese Beef Rice cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Japanese Beef Rice dishes you make.

Alright, don’t linger, let’s approach this japanese beef rice menu with 11 substances which are surely easy to receive, and we have to process them at the very least through 5 tips. You should devote a while on this, so the resulting food could be perfect.

Composition - Japanese Beef Rice:
  1. Get 300-200 g beef
  2. You need 1 tablespoon soy sauce
  3. Take 1 tablespoon for sugar
  4. Provide 1 tablespoon of Mirin or water
  5. Require 1 teaspoon of grated ginger
  6. Provide 2 cup (400 ml) for sticky rice
  7. You need 1 tablespoon for soy sauce
  8. Take 1/2 tablespoon of sugar
  9. You need 1 teaspoon for Dashi powder(if you have)
  10. Take 300 ml water
  11. Get 1.5 tablespoon sesame oil
Japanese Beef Rice start cooking:
  1. Cook beef with a little salt until softened. Divide beef into small pieces. Soak rice in water for more than 1 hour.
  2. Cook beef with soy sauce, sugar, Mirin and ginger.
  3. Make cooking soup.
  4. Cook in rice cooker putting beef on rice and add sesame oil.
  5. I like this beef rice Onigiri. Enjoy 👍💕

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