Rice Cooker Banana Cake
Rice Cooker Banana Cake

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Rice Cooker Banana Cake cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at several standard occasions also. I am certain you will see lots of people who just like the Rice Cooker Banana Cake dishes which you make.

Alright, don’t linger, let’s approach this rice cooker banana cake menu with 16 components which are surely easy to find, and we have to process them at the very least through 9 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Rice Cooker Banana Cake:
  1. Take 220 g all purpose flour
  2. Need 140 g of sugar
  3. Need 2 of eggs lightly beaten
  4. You need 115 g - butter, melted
  5. Need 4 bananas
  6. Make ready 2 teaspoons for baking powder
  7. Make ready 20 ml of milk
  8. Make ready 1/2 teaspoon of salt
  9. Need of If you have self rising flour, use instead
  10. Require 220 self rising flour
  11. Require 1/2 teaspoon for baking powder
  12. Need Optional
  13. Get for Vanilla essence
  14. Make ready of Additional
  15. Get 1 for bit of butter / or the butter packet
  16. Take for Or a bit of oil
Rice Cooker Banana Cake steps:
  1. Mash the bananas, you can make it really smooth, but I like it a bit chunky.
  2. Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle.
  3. Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that.
  4. Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes.
  5. Butter or oil the inside of your rice cooker so the cake doesn't stick
  6. Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter.
  7. I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is.
  8. After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later.
  9. Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy.

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