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Alright, don’t linger, let’s course of action this my roasted garlic asparagus with sundried tomato & mushrooms. 😁 menu with 8 materials which are definitely easy to have, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients - My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁:
- Get 3 Garlic Cloves
- Give 1 tbls of Butter
- Make ready 6 sprigs Asparagus
- Need 1 tbls - sundries tomatoes in oil crushed
- Give 1 tsp - Balsamic Vinegar
- Take 1 pinch - Basil
- Give 1 pinch for black Pepper
- Require 3 - large mushrooms sliced
My Roasted Garlic Asparagus with sundried Tomato & Mushrooms. 😁 process:
- Peel skin off the garlic cloves add to tinfoil then add the butter wrap up and place in the oven preheated on 180°C for 5 minutes.
- Add the Asparagus all lined in a shallow oven tray or dish also fry the mushrooms along side them.6
- Take out the garlic open up and squash them in a dish with the butter pour all over the Asparagus making sure they are all covered.
- Mix the sundries tomato and Balsamic vinegar also the basil and pepper mix up and cover Asparagus with that too.
- Add to a grill and grill for 5 minutes turning the Asparagus over.
- Finish with adding the black pepper and parmesan cheese on top.
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