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Zucchini-Chickpea Tikki in air fryer cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at numerous established functions perhaps. I am certain you will see lots of people who just like the Zucchini-Chickpea Tikki in air fryer dishes which you make.
Alright, don’t linger, let’s approach this zucchini-chickpea tikki in air fryer formula with 10 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 5 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients of Zucchini-Chickpea Tikki in air fryer:
- Need 1/2 cup - boiled chickpeas
- You need 1 cup grated zucchini
- Make ready 1/2 tea spoon red chilli powder
- Need 1/2 tea spoon - coriander powder
- Take A pinch of turmeric powder
- Prepare To taste - Salt
- Get 1 teaspoon for chat masala
- Provide 1 teaspoon - chilli flakes
- You need 1 cup of crushed cornflakes for coating the tikkis
- Take 1 teaspoon garam masala powder
Zucchini-Chickpea Tikki in air fryer steps:
- Boil and grind chickpeas,grate zucchini.Take in a bowl and mix all the spices.
- Make tikkis,coat with crushed cornflakes.Preheat airfryer on.180°c for 5minutes.
- Put tikkis in air fryer basket,brush with little water and cook on 180°c for 20 minutes.
- Flip tikkis after 10 minutes,further cook for 10 minutes.
- Serve hot with maiyonnaise or sauce.
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