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Composition - Japanese Chicken Stick🇯🇵:
- Get 300 g minced chicken
- Need 1/2 cup of or 20cm chopped spring onion
- Get 1 teaspoon soy sauce
- Get 1 teaspoon starch powder
- Prepare for Boiled asparagus
- Need - pepper
- You need 1 tablespoon for soy sauce
- Provide 1 tablespoon sugar
- Require 1 tablespoon of Mirin Japanese sweet sake if you have
Japanese Chicken Stick🇯🇵 step by step:
- How to cut spring onion easily: make diagonal cut both side and cut.
- Mix chicken, spring onion, starch, pepper and soy sauce with hand.
- Boil asparagus and skewer and sprinkle flour. If you have thick skewers, you don't need asparagus.
- Wrap with chicken.
- Fry for 5 minutes both side with low flame.
- Make Teriyaki sauce if you don’t have Mirin please use 1 teaspoon honey. Cook until the sauce is thickened.
- Garnish with sesame. Putting egg yolk and enjoy 😊🇯🇵❣️
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