Chef Boldea's Flat Breads
Chef Boldea's Flat Breads

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Ingredients requirements for Chef Boldea's Flat Breads:
  1. You need of Flatbreads
  2. You need 1.5 cup flour
  3. Take 2 tspn baking powder
  4. Make ready to taste of Salt
  5. Require 1 cup - yogurt
  6. Prepare for The Toppings
  7. Make ready - Frank's Red Hot/Any red sauce
  8. Make ready 1 - tbpsn olive oil
  9. Prepare 1 cup - shredded/torn lean meat
  10. Prepare 1 cup - ricotta cheese
  11. Make ready 1/2 cup part skim mozzarella cheeee
  12. Get 1 handful for leaf veggies (optional)
  13. Prepare Mushrooms (optional)
  14. Need for Onions (optional)
  15. Give of Olives (optional)
Chef Boldea's Flat Breads process:
  1. Assemble dough ingredients and mix until a cohesive, smooth dough forms
  2. Cut into equal sections and roll out to desired width and thickness
  3. Fry until browned on both sides
  4. Preheat oven to 365°F
  5. Cook and shred meat, set to the side
  6. Put a thin layer of sauce across each flat bread and add olive oil on top
  7. Top with the desired toppings as listed in the ingredients, and add shredded meat as well
  8. Put the flat breads in the oven until the cheese melts and there is a slight browning on the surface
  9. Serve and enjoy!

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