My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits
My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits

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Composition - My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits:
  1. Prepare 300 g Mushrooms
  2. Need 10 of Asparagus
  3. Require 6 Sices Back bacon
  4. Make ready 2 Tbls - Butter
  5. Need 1 tbls of Balsamic vinegar
My Mushroom & Asparagus cooked in Garlic Butter with Bacon Bits steps:
  1. Cut two inch off the bottom part of the asparagus and leave the top 2-3 inch long.
  2. Take the middlle bit out of the mushrooms
  3. Cut the bacon into 1 inch pieces
  4. Grease a frying pan ready for the bacon and fry until crispy
  5. Add 1 tbls butter and crushed garlic to toanother non stick pan and add the mushrooms
  6. Add the other tbls butter and add the asparagus to the mushroom and fry for 3,- 5 minutes
  7. Bacon should be brown and crisp
  8. All cooked add it to a sering bowl and sprinkle a little Balsamic vinegar over it.
  9. Serve warm or cold

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