Vickys Hidden Avocado Brownies, GF DF EF SF NF
Vickys Hidden Avocado Brownies, GF DF EF SF NF

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Alright, don’t linger, let’s plan this vickys hidden avocado brownies, gf df ef sf nf menu with 11 elements which are absolutely easy to obtain, and we have to process them at the very least through 5 tips. You should expend a while on this, so the resulting food could be perfect.

Composition of Vickys Hidden Avocado Brownies, GF DF EF SF NF:
  1. Prepare 175 grams for gluten-free / plain flour
  2. Provide 60 grams pureed avocado
  3. Get 90 grams - dairy-free chocolate chips, I use 'Moo-Free' brand which are also soy-free
  4. Require pinch for xanthan gum if using gf flour
  5. You need 195 grams of brown sugar
  6. Take 1 tsp of baking powder
  7. Provide 1/2 tsp for salt
  8. Prepare 60 grams for cocoa powder
  9. Make ready 2 tsp for apple cider vinegar
  10. Prepare 170 ml of water
  11. Take 50 ml olive oil
Vickys Hidden Avocado Brownies, GF DF EF SF NF step by step:
  1. Preheat oven to gas 4 / 180C / 350°F
  2. Combine all dry ingredients seperately from all wet, then pour wet into dry, add choc chips and mix well
  3. Grease and flour or line an 11 x 7 tray and pour the mixture in, spreading evenly
  4. Bake for 20 - 25 mins until a skewer inserted near the edge cones out almost dry. Don't overcook or the brownies won't be gooey
  5. Cool and slice. Serve as a treat, or warm with ice cream or custard as a pudding. If you're in an even 'chocolatier' mood, dip them halfway in melted chocolate for a double choc brownie or frost them with my avocado icing - half a mashed avocado, 50g cocoa powder and 150g agave nectar beaten together until smooth

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