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Apple and Raisin Cake cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at several standard incidents actually. I am certain you will see lots of people who just like the Apple and Raisin Cake dishes that you simply make.
Alright, don’t linger, let’s course of action this apple and raisin cake menu with 9 elements which are definitely easy to find, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Apple and Raisin Cake:
- Give 120 g of cake butter, cold and in small chunks
- Give 2 tsp for sweet ground cinnamon
- Give 6 tbsp cold whole milk
- Require 230 g for apples, cored and diced
- Take 100 g of raisins
- Take 1 of egg, beaten
- Need 120 g for dark brown sugar
- Prepare 2 tbsp of unrefined sugar
- Make ready 225 g self-raising flour
Apple and Raisin Cake process:
- Heat the oven to 180c. Then grease a spring form tin and line with greaseproof paper. It can just be greased but for ease of removing it I prefer to line it with greaseproof aswell.
- In a large bowl whisk the flour and cinnamon together. Add the butter and rub with your fingers till its all crumbled. Stir the brown sugar in and then beat in the egg and lastly the milk.
- Mix in the apples and raisins till combined.
- Using a spatula transfer the batter to the tin and level the batter out.
- Sprinkle over the sugar and transfer the tin to the oven. Bake for 30 minutes or until cooked through. Test by poking a skewer into the batter, if the skewer comes out clean, the cake is Cooked.
- Allow to cool completely in the tin before removing it.
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