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๐๐Basic Pizza Dough๐๐ cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at several recognized situations actually. I am certain you will see lots of people who just like the ๐๐Basic Pizza Dough๐๐ dishes that you simply make.
This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. The slow, cool rising time helps to develop the flavors in the dough and gives the crust a better texture. This recipe is for a simple, basic pizza dough.
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Ingredients requirements ๐๐Basic Pizza Dough๐๐:
- Prepare 500 g (4 cups) - all-purpose flour or strong white flour
- Give 7 g (2 tsp) active dry yeast
- Need 10 g (2 tsp) salt
- You need 10 g (2 tsp) sugar
- Require 1 for tblsp oil
- Provide 375 ml for (1&1/2 lukwarm water
Plus you only need four ingredients for the dough! Watch our how-to video for tips. This recipe yields enough dough for one pizza; increase the batches according to the number of pizzas you want to prepare. This is my basic pizza dough recipe.
๐๐Basic Pizza Dough๐๐ steps:
- Combine flour, (plus extra for dusting) salt and yeast in a large bowl. Mix in oil and warm water. Knead the dough at least 8- 10 minutes with standing electric mixer fitted with a dough hook or by hand.
- Until smooth and elastic. Transfer to a clean and lightly greased bowl, cover with a damp teatowel or cling film and leave to rise in a warm place for about 1ยฝ hours, until doubled in size.
- When the dough has risen, knock it back, then knead again 2 minute. - - Divide the dough into 2 large or 4 small balls and roll each out with rolling pin or by hand.
- Spread out on a large pizza pan. Top as desired. - - Bake at 190 C / Gas mark 5 for 10 to 12 minutes. - until the bases and edges are crisp and golden brown.
- #Tips: - - You can freeze the dough after risen. Divide into 2 or 4 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.
It is good for stromboli also. It takes a bit of time but it is more economical than store bought crusts.and IF YOU HAVE A BREAD MACHINE skip the above steps and just put the ingredients in according to the machine's instructions and use the "dough" setting. This great basic homemade pizza dough can easily be made with things you always have on hand. That is the end of the pizza dough instructions. You can proceed to make your pizza with the following instructions.
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