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Ingredients requirements - Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
- Provide 6 bone in chicken thighs
- Give 2 cups of raw cremini mushrooms
- Take 1/2 of Anaheim pepper
- Need 1 for sweet onion
- Give 2 cloves garlic
- Get 2 sticks celery
- You need 1 - small zucchini
- Get 1 bundle - asparagus
- Need 1 can - coconut milk
- Prepare 2 TBS of curry powder
- Take to taste for Salt
- Give to taste of Ground pepper
- Prepare 1/2 tsp of Thyme
- Give 1/2 (1 bag) of rice noodles
- Give of Olive oil
Chicken Curry with Rice Noodles and Oven Roasted Asparagus making process:
- Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min
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