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★Flower garden Chirashi - Sushi★ cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the ★Flower garden Chirashi - Sushi★ dishes that you simply make.
ちらし寿司って、「素」を混ぜ込んでベースを作っておいて、 そこに旬の野菜とか自分の好きな具を加えるようにすると、簡単・手軽にできてイイですよ。 Chirashi-Zushi is easy to make with the use of "seasoning mix for sushi". Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat on happy occasions. It is pretty much a deconstructed sushi served in a large wooden platter or a rice bowl.
Alright, don’t linger, let’s task this ★flower garden chirashi - sushi★ menu with 13 elements which are definitely easy to have, and we have to process them at the very least through 10 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients ★Flower garden Chirashi - Sushi★:
- Provide 250g Sushi rice
- You need 250 g hot cooked rice
- Need 2 tablespoons of Vinegar
- Get 1 tablespoon of Sugar
- Provide 2/3 teaspoon for Salt
- Give - Topping
- Require for Cucumber
- You need Ham （cut flower shape)
- Give Small tomato
- You need Lotus root
- You need for Edamame-beans (fresh young soy beans)
- Get 1 of egg (fry with 1 teaspoon salad oil)
- Prepare - Avocado (cut small pieces)
This is my favorite type of sushi. And for this occasion I have a photo guide for you. There is no fixed recipe and you don't need to use raw fish either if you don't like, but you can add any ingredient you prefer. It is perfect as an appetizer or main course served at room temperature. ⚫︎Chirashi Sushi:(freezed-dried tofu with turmeric(egg substitute),braised mushrooms,carrot,beans, avocado,turnip pickles etc.)-Please note some in. ・Two types of art sushi (flower, panda, rose, dragonfly, etc.) ・ Sushi cake ・Japanese soup and soup stock making ・Japanese dessert ・Green.
★Flower garden Chirashi - Sushi★ process:
- Make Sushi rice. Mix vinegar, sugar, salt well. Put mixture into hot cooked rice.
- Make Kinshi-tamago （錦糸卵：Thinly sliced eggs）.Fry the eggs thinly and chop them into thin pieces.
- Make leaves from cucumber. Cut like photo.
- When I make leaves, I use special Thai carving knife. But You can use craft chisel easier than carving knife.
- Make Tomato flower. Cut like photo.
- Make Lotus root flower. Cut like photo. Actually We make flower shape first, and thinly slice. but thinly slice first and cut flower shape is easier.
- Boil lotus root with vinegar water (100ml water ＋1 table spoon vinegar avoid getting brown). and half of flowers put into beetroot syrup. (we use plum vinegar 梅酢 to dye pink）This is no taste, usually we soak sushi-vinegar for a while.
- Peel skin of Edamame beans.
- Put sushi rice on a plate, put eggs, and put vegetables and ham. Serve with soy sauce and wasabi.
Chirashi Sushi, also called "Scattered Sushi" is a very popular at home, convenient way of eating Sushi. There really is no "set" recipe for chirashi sushi and the ingredients tend to vary regionally. Many times it may be left to either the chef's choice or customer preference also. So, a chirashi don is basically scattered ingredients on a rice bowl. However, in Singapore, we all know that good Japanese food don't come cheap.
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