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Ingredients - My Stuffed Tenderloin, Apple, Bacon Lardons, cheddar Cheese 🤗:
- Give 1 - Pork Tenderloin
- Need 3 tbls for Bacon Lardens
- Take 3 tbls for Apple Sauce
- Give 1 handful for Spinach
- Get 4 tsp - chedder grated Cheese
My Stuffed Tenderloin, Apple, Bacon Lardons, cheddar Cheese 🤗 step by step:
- Take the outer membrane off the Tenderloin. Slice right down the middle but not right through. Cover the tenderloin with cling film and with while you hit it so its flattened and a little wider.not too much.
- Next get your stuffing mix add all in a bowl and mix in well. Add the mix all along the centre of the tenderloin and then pull one side over tuck in under your filling then roll gently but firmly.
- Now its rolled tie with string all the way down and try to close the both ends.
- Add a little olive oil around the tenderloin then add some BBQ Seasoning all over the outside all around.
- Add in tinfoil loosely on top then add To a pre heated oven 180°C for 25 minutes half way through the time roll it over. Take out and cut the strings slice it into chunky pieces. Add to serving plate
- Serve with New Potatoes and Veg. Or a nice crisp salad.
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