Carrot salad - the basic
Carrot salad - the basic

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Carrot salad is a salad made with carrots. Recipes for carrot salad vary widely by regional cuisine. Shredded carrot salads are often used as a topping for other dishes.

Alright, don’t linger, let’s practice this carrot salad - the basic menu with 7 components which are absolutely easy to find, and we have to process them at the very least through 6 measures. You should invest a while on this, so the resulting food could be perfect.

Composition Carrot salad - the basic:
  1. Provide 400 g carrot
  2. Make ready 5 table spoon wine vinegar
  3. Make ready sauce
  4. Require 3 table spoon of extra virgin olive oil
  5. Give 1 table spoon for brown sugar
  6. Need 1 pinch of salt
  7. Make ready Black pepper

Carrot Salad: Carrot salad with raisins, pineapple, mint, and spices. Cold salads are perfect for a hot summer. Carrot salad is great to bring to summer picnics, and will only improve by being made ahead. The taste gets better as the days go by.

Carrot salad - the basic start cooking:
  1. Wash local sourced carrot clean, as I do not peel skin. Eat whole parts.
  2. Shred or thin matchstick size. Grater is so easy and good to have one.
  3. Shred a lot
  4. Mix the ingredients described above in 'sauce' section above in a separate bowl
  5. Mix with the carrot in a big bowl and adjust taste, as you like. Carrot salad - the basic1. That's it!! You could add raisons, nuts as you like.

One tasty fall salad that highlights carrots in two ways—shaved and pickled—for double the carrot fun! It's so easy to remember, it allows me to pickle in a pinch. This carrot salad is a flavorful and colorful side dish to serve with a holiday meal, everyday dinner, or your next cookout. For winter holidays, you can replace the raisins with dried cranberries. Even though the salad is a simple preparation with just a few basic ingredients, the flavors are amazing.

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