How are you currently as of this best suited moment ?, I actually desire you’re nicely and joyful constantly. through this web site I will introduce the recipe for cooking Chicken Sate that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chicken Sate food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Chicken Sate cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at different established functions perhaps. I am certain you will see lots of people who just like the Chicken Sate dishes that you simply make.
Alright, don’t linger, let’s course of action this chicken sate formula with 10 elements which are surely easy to find, and we have to process them at the very least through 6 ways. You should devote a while on this, so the resulting food could be perfect.
Composition Chicken Sate:
- Need for Chicken Sate - Javanese style
- Take 400 gram of Chicken thigh boneless
- Require 2 tablespoons - Coriander seed
- Make ready 1/2 tablespoon for White pepper seed
- Give 1/2 teaspoon - Palm sugar ( you can skip this if you preferred
- Get 1/2 teaspoons of Sea Salt
- You need 4 tablespoons for Indonesian Kecap manis / sweet sauce
- Require 2 tablespoons for Sesame oil
- Provide 1 stalk for Leek. Optional
- You need Skewers stick. Skip this if you don’t have any
Chicken Sate making:
- Cut Chicken thigh into Large dices or as preferred.
- Grind all together of Coriander, pepper, salt, sugar. I love the aroma on this mix!!. Then add 1 full tablespoon of kecap manis/sweet sauce. Mix well Into a paste. Then Mix the paste with the Chicken. Let it marinate overnight
- The next day, prepare the chicken with skewer. If you are using bamboo skewer, soaking with water first. This is to prevent it from burning. I inserted Leek in between of the Chicken (this totally optional)
- Make the Glazing from Sesame oil and kecap manis. Glaze the chicken before / during cooking.
- Cooking until it’s cook
- This chicken Sate is so yummy that you don’t need any additional sauce to go with it. But If you prefer you can serve it with peanut sauce or sambal kecap/ sweet sauce spicy sauce. I served my Sate with sambal kecap / sweet spicy sauce, Rujak serut / mango cucumber spicy salad, Lontong / rice cake, cucumber, lettuce.
Alright, above provides discussed briefly about causeing this to be chicken sate recipe. at the very least it could be an illustration for you yourself to broaden your expertise within the culinary world. if you want to save our site address inside your browser, in order that anytime there’s a innovative menus of dishes, you may get the facts. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.
