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Composition for My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
- Get 2 Chicken Breasts
- Give 1/2 of medium onion sliced
- Give Handful for large mushrooms sliced thick
- Prepare 3 for small peppers sliced
- You need 4 - Fresh Basil leaves
- You need 5 - Asparagus chopped in 1inch pieces
- Give 1 handful of small plum tomatoes
- Get 2 for heaped Tbls Mango Chutney
- Give 1/4 cup of tomato juice
- Provide 1 tbls of Hot Chilli sauce
- Need 2 tbls of white wine
- Get 1 tbls lemon juice
- You need 1/4 tsp for Black pepper
- Provide 1/4 tsp of Salt
- Make ready 1 tbls - Runny Honey
My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked start cooking:
- Sear both sides of the chicken
- Grease the slowcooker pot then add the chicken and onions
- Then add the coloured peppers and Chutney
- Lemon juice
- Then the mushrooms
- Asparagus
- Tomatoes
- Tomato juice
- Basil leaves, Honey, salt
- Wine, Chilli sauce and Black pepper.
- Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
- You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.
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