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Ingredients Air Fryer Pita Margherita Pizza:
- Take of Pita bread
- Need - Olive oil
- Get for Pizza sauce homemade or jarred. I like Muir Glen organic
- Get of Optional extra seasoning -oregano, italian and pinch of salt
- Give Chopped garlic
- Need Chopped onion
- Give Torn Basil
- Give - Mozzerella snack balls
- Require for Sliced tomato
- Require - Shredded cheese of choice
Air Fryer Pita Margherita Pizza making process:
- Drizzle and rub olive oil on what will the bottom of your pita bread
- Turn over and spread your sauce on with a spoon. Sprinkle with additional seasoning if desired.
- Top with garlic, onion and basil.
- Flatted out your mozzerella balls(about 6) and place on top.
- Top with sliced tomato and shredded cheese.
- Place in air fryer and cover with a trivet or something similar so toppings don't fly around
- Cook at 350° for 6 mins
- If you want a bit crispier crust like me at the end of your 6 mins crank the temp up to 400° and add an additional 3-4 mins
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