Pasta with Lemon Garlic sauce
Pasta with Lemon Garlic sauce

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Alright, don’t linger, let’s plan this pasta with lemon garlic sauce menu with 20 components which are absolutely easy to receive, and we have to process them at the very least through 7 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition - Pasta with Lemon Garlic sauce:
  1. Provide 8 Cups cold salted water
  2. Prepare 1 handful for Pasta, I used Angel hair
  3. You need 2-3 cloves for Fresh Garlic minced
  4. Prepare 1 large sweet onion roughly chopped
  5. Provide 1 lemon squeezed minus seeds
  6. Prepare 1/2-2/3 cup for fresh grated Parmesan
  7. Make ready Handful of grated cheese, I used Fiesta shredded cheese
  8. Provide 1/2 pint cherry or grape tomatoes cut in half
  9. Need 1/4 cup of milk
  10. Make ready 1 stick - butter, cut into pats
  11. Prepare - Olive oil
  12. Give About 1 tablespoon dried Oregano
  13. Need - About 1 tablespoon dried Basil
  14. Give - Onion powder
  15. You need - Garlic powder
  16. You need to taste of Sea or Kisher Salt
  17. You need Fresh ground black pepper
  18. Prepare 1 bag - Baby carrots cut in half
  19. Get 8-10 of fresh Asparagus tips
  20. Make ready for Fresh mushrooms sliced
Pasta with Lemon Garlic sauce making process:
  1. Allow 8 cups of salted water to come to a boil. I added my dried herbs and pasta to the boiled water.
  2. Angel hair is ready in between 3-4 minutes, other pastas are usually ready 7-8 minutes.
  3. I sautéed my minced garlic on low heat, added my chopped onions, until Translucent. I then added the rest of my prepped vegetables. Sautéed on low,
  4. In a small pot, heat the butter, the cheese on low
  5. When butter and cheeses are soft and fairly melted, drain pasta, place back into hot pot it was cooked in.
  6. Add the vegetables, and the Butter cheese sauce, to the pasta, gently stir to blend. I then added the squeezed lemon and milk. Once again stir to blend.
  7. Allow to sit about 3-5 minutes. Deve with a smile and enjoy

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