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Composition of How To Make Nutella:
- Need 110 g - Hazelnuts,
- Provide - High Quality 70% Dark Chocolate Preferably Valrhona or Callebaut, 150g
- Prepare 200 g of Whole Milk,
- Get 30 g Milk Powder,
- Get 20 g - Pure Honey,
- Make ready 1 for Avocado,
- Need Pinch for Sea Salt,
How To Make Nutella how to cook:
- Preheat oven to broil setting. - - Transfer hazelnuts onto a baking tray and broil for about 10 to 15 mins or until the skins start to blister. - - Remove from oven and set aside to cool down slightly. - - Transfer the roasted hazelnuts onto a kitchen towel.
- Rub the hazelnuts to remove the skins as much as you can. - - Transfer the hazelnuts into a food processor. - - Blitz until fine paste forms. - - Melt chocolate on a double boiler and set aside.
- In a sauce pot over medium heat, add milk, milk powder and honey. - - Stir to combine well. - - Once bubbles start to form along the edges, add in the melted chocolate. - - Add salt. - - Stir to incorporate well.
- Transfer this chocolate milk mixture into the food processor. - - Add in the avocado. - - Blitz until well combined and smooth.
- Transfer into a sterilized jar. - - Chill in the fridge to set. - - It can be kept in the fridge for up to 2 weeks. - - Spread over some toast and enjoy.
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