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Alright, don’t linger, let’s practice this bay chicken formula with 9 elements which are surely easy to acquire, and we have to process them at the very least through 4 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements Bay Chicken:
- You need 2 1/2 lb of boneless, skinless chicken thighs
- Need 2 cup - chicken broth - i use a chicken & tomato bouillon
- Make ready 8 of bay leaves
- Provide 1 tbsp - adobo seasoning
- Prepare 1 tsp for garlic powder
- Require 1 tsp dried oregano
- Provide 1 tsp - dried parsley
- Give 1 prepared rice
- Take 1 for salt & pepper to taste
Bay Chicken process:
- ***Can use 2 1/2 lbs - 4 lbs of boneless or bone-in chicken - your preference *** In a large skillet or dutch oven, combine all ingredients. Bring to a boil for and simmer for a few minutes till all broth & spices seem well combined.
- Reduce heat to low. Simmer, uncovered, for about 40 to 45 minutes. Make sure you keep bay leaves in broth. Spoon broth over chicken occasionally & flip chicken thighs once or twice during cooking.
- I always serve this in a pasta bowl. I place in a piece of chicken and a few tablespoons of broth in the bowl - then spoon in a serving of rice on top…this way you can eat the rice & broth together but the rice doesn't get mushy.
- This recipe is also wonderful with bone - in chicken. I usually bake it covered slow, in a warm oven. Hope you enjoy ❤
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