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Ingredients - Apple Cake:
- Make ready 250 gram for softened butter
- Provide 330 gram - custer sugar
- Make ready 2 tablespoon of vannila extract
- Get 4 for eggs
- Require 450 gram - self raising flour
- You need 3 for large apple cored and peeled, thinly sliced
- Take 20-30 ml - milk
- Take for Enough of flaked almond
- Make ready for Enough raw sugar
Apple Cake process:
- Beat the butter, Custer sugar and vanilla extract until smooth and creamy. Add eeg and beat until combine.
- Sift in the self raising flour and beat until just combine.
- Pour half of the mixture into the preper tin. Add a late of thinly sliced apple. Repeat with the remaining cake mixture and apple sliced.
- Sprinkle over the flaked almond and the raw sugar.
- Bake in oven for about 60 minute or until cake is cooked. When tasted with skewers.
- Leave to cool in the baking pan for about 15-20 minute before placing ontu plate. - Serve on it's own while warm and enjoy with your coffe or tea.
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