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Ingredients requirements Tinklee's Amazing Lasagna:
- Make ready - meat mixture
- Need 1 lb extra lean hamburger
- Require 1 lb - sage sausage (i use jimmy dean)
- Give 8 oz of sliced mushrooms
- Require 2 tsp - garlic powder
- Prepare 2 tsp for onion powder
- Take 2 tbsp of italian seasonings
- Make ready 1/4 tsp black pepper
- Give - sauce
- Make ready 1 meat mixture
- Take 2 can of tomato sauce (15oz)
- Give 1 can diced tomatoes(15oz)
- Take 2 tsp garlic powder
- Give 2 tsp of onion powder
- Make ready 2 tbsp italian seasonings
- Get 1/4 tsp - ground black pepper
- Prepare 1 tsp - granulated sugar
- You need for for the layers
- Require 2 1/2 lb for shredded mozzarella cheese
- Give 8 oz of Ricotta cheese
- Make ready 16 oz - Cottage cheese
- Require 1 1/4 cup of grated parmesan cheese
- Require 1 box of Lasagna noodles
- Provide 1 - meat sauce made above
Tinklee's Amazing Lasagna process:
- Brown hamburger and sausage till almost done
- Add sliced mushrooms and continue cooking till mushrooms are nice and tender
- Add spices to meat mixture, continue cooking till meat is cooked all the way through
- Add can diced tomatoes and tomato sauce, sugar, garlic and onion powder, Italian seasonings and the ground black pepper to the meat mixture and continue cooking
- Cook noodles as directed, just leaving them slightly under cooked, drain and lay out on wax paper to avoid noodles from sticking together
- Preheat oven to 350ºF and prepare a 9x13 pan, i like to grease mine for easy clean up
- Add a lil sauce to the bottom of pan
- Now to start the layers, put a layer of noodles down first
- Now add a layer of meat sauce and then the cottage cheese
- Next is the ricotta cheese and then add the parmesan cheese
- Now top off with a layer of mozzarella cheese, then repeat 2 more layers of everything
- Bake covered for 45mins,, then remove cover and continue baking till brown and all bubbly
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