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Ingredients requirements Ravioli With Sautéed Asparagus And Walnuts:
- Give 8 oz - Pack of Ravioli
- You need 1/2 of Lemon
- Take 1/2 lb Asparagus
- Give 2 tbsp of Buttee
- Get 2 tbsp for Parsley
- Require 2 tbsp Parmesan Cheese
- Need 6 for Pepper (I did 6 twists)
- Take 1/4 cup Walnuts
Ravioli With Sautéed Asparagus And Walnuts start cooking:
- Prepare ravioli as directed.
- In a large sauce pan melt 2 tablespoons of butter.
- Add asparagus to melted butter.
- When asparagus is done remove with a slotted spoon leaving the butter in the pan.
- Add pepper to the butter.
- Add the lemon next.
- Let boil for 30 seconds.
- Combine ravioli and asparagus and pour butter sauce over top.
- Now add Parmesan cheese.
- Then parsley.
- Then last the walnuts.
- Serve and enjoy 💚
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