Smoked Beef Brisket
Smoked Beef Brisket

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Alright, don’t linger, let’s practice this smoked beef brisket formula with 5 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 4 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Smoked Beef Brisket:
  1. Take 5 lb for Beef Brisket
  2. You need 1 cup of my dry rub recipe which can be found on this app
  3. Make ready 1 can 15oz au jus
  4. Need 3 tbsp for beef broth concentrate or boilion cubes
  5. Need 1 quart - water
Smoked Beef Brisket process:
  1. Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
  2. Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
  3. 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
  4. Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.

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