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Ingredients Tiny Apple Cakes:
- Prepare 225 g - plain flour
- You need 150 g of icing sugar
- Prepare 4 of apples, cut into thin slices
- Make ready 3 eggs
- Give 135 g unsalted butter, room temperature
- Prepare 40 ml vegetable oil
- Get 3 tbsp - corn starch
- You need 1/2 tsp baking powder
- Get 1/2 tsp of vanilla extract
- Need for cinnamon powder
- Need of Tart moulds
Tiny Apple Cakes making:
- Preheat the oven at 175C degree. - Add flour, corn starch and baking powder into a bowl. Mix together and sift 3 times.
- Add butter and icing sugar into a mixer bowl.Whisk them for 2-3 minutes, until combined and become smooth and creamy. - Then add vegetable oil and keep stirring.
- Next add eggs, one at a time. Whisk each egg for 20-30 seconds until well combined and then add next egg. After third egg, add vanilla extract.
- Now, gradually add flour to the mixture and keep stirring with a spatula or wooden spoon. Now, our batter is ready.
- Sprinkle good amount of cinnamon powder on the apple slices and toss them.
- Grease inside the tart moulds. Fill the mould halfway. Then set 3-4 slices of apple on the batter and cover apples with more batter.
- Place the cake moulds in the preheated oven and bake for 25-30 minutes.Transfer the baked cakes from the oven. Let cool down and take out from the moulds. Befor serving, Dust with icing sugar or with a mixture of icing sugar and cinnamon over the baked tiny cakes - Ready to serve. Smell is soooo good.They are very yummy.
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