Brunch Scramble #mycookbook
Brunch Scramble #mycookbook

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Ingredients requirements for Brunch Scramble #mycookbook:
  1. Take 2 - eggs per person, beaten
  2. Require for Per person one a few Asparagus spears, sliced lengthways, a handful of Spinach and a few Mushrooms, cut into wedges
  3. Make ready of Sliced Sourdough
  4. Need of Butter
  5. You need - Salt and pepper
Brunch Scramble #mycookbook steps:
  1. Sauté the mushrooms in butter until brown. Put to one side on a plate.
  2. Sauté the Asparagus, in butter until al dente. Put to one side with the mushrooms.
  3. Melt butter in a separate pan, scramble the eggs until almost set. Remove pan from heat.
  4. Toast the bread.
  5. While bread toasting, put the mushrooms, asparagus and spinach into the sauté pan over a medium high heat. Stir until spinach just wilted. Season.
  6. Pile the veg onto the toasted sourdough.
  7. Stir the scrambled eggs which should be softly set and load on top of the veg. Enjoy

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