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Gooseberry and apple crumble cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at several formal functions also. I am certain you will see lots of people who just like the Gooseberry and apple crumble dishes you make.
Alright, don’t linger, let’s plan this gooseberry and apple crumble menu with 10 materials which are undoubtedly easy to find, and we have to process them at the very least through 3 measures. You should invest a while on this, so the resulting food could be perfect.
Composition of Gooseberry and apple crumble:
- Make ready for Fruit filling
- Get 250 g of gooseberrys
- Get 2 for large Bramley apples
- Prepare 100 g of golden caster sugar
- Take 1 tsp for cinnamon
- Take of Crumble topping
- Give 300 g plain flour
- Make ready 200 g rolled oats
- Need 170 g - unsalted butter
- Get 100 g of golden caster sugar (plus a little extra to sprinkle on top)
Gooseberry and apple crumble start cooking:
- Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft.
- In a bowl add the flour and butter and rub together until fine. Add the oats and sugar.
- Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden.
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