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Beef Roll cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at numerous standard incidents actually. I am certain you will see lots of people who just like the Beef Roll dishes that you simply make.
Alright, don’t linger, let’s task this beef roll formula with 14 elements which are definitely easy to find, and we have to process them at the very least through 8 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - Beef Roll:
- Get of MARINATE:
- Provide 400 g for beef slices (sukiyaki/shabu)
- Require 1 clove - garlic (minced)
- Take 2 cm Ginger (grated)
- Provide 2 tbsp Soy Sauce
- Provide 1 tsp of Sesame oil
- Require Mirin (optional) / 1 tbsp sugar
- Provide for Pepper
- Require for Salt
- Take - VEGETABLES:
- Provide - Enoki Mushroom
- You need for Asparagus
- Give of Carrot
- You need for Sesame seed
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Beef Roll making process:
- Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes.
- Prepare the vegetables.
- Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water.
- Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes.
- Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes.
- Roll the beef tightly around the vegetables.
- Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned.
- Sprinkle with sesame seed. Ready to serve.
Roll up tightly, jelly roll style. until beef is tender and cheese is melted. Season beef with salt, pepper and garlic. Roll up and secure with wooden. especially good. Season beef slices with salt and pepper; spread thinly with mustard. Add remaining onion; saute until light.
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