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Cow's Milk Turmeric Rice cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at numerous recognized functions perhaps. I am certain you will see lots of people who just like the Cow's Milk Turmeric Rice dishes you make.
Alright, don’t linger, let’s practice this cow's milk turmeric rice menu with 8 elements which are definitely easy to receive, and we have to process them at the very least through 5 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Cow's Milk Turmeric Rice:
- Need 1 cup (250 gr) for rice (washed)
- Need 1.5 cup (375 gr) of milk
- Get 3 tsp - turmeric powder (or 2 if you want it less yellow)
- Provide 1 of lemongrass stalk (if you have this)
- Prepare 2-3 cloves for garlic
- Take 1/2 - medium onion (or shallots, if you have that)
- Prepare 2-3 of bay leaves
- Require 1 pinch of salt (maybe 1/4 tsp?)
Cow's Milk Turmeric Rice making:
- Chop garlic and onion (if you have mortal and pestle, that will be better). Crush the bay leaves (bay hand) and lemongrass stalk (using the blunt edge of your knife).
- Wash the rice 2 times. Meanwhile, start boiling the milk in low heat. Add the spices and the turmeric powder into the boiling milk, stir not to let the powder clumps.
- Add rice into the milk mixture. Boil in medium heat for 18 minutes with the lid closed.
- Turn off the stove. Wait for the rice to steam for 10-15 minutes.
- Enjoy your rice with other side dishes, you can go traditional like what I said above, or any side dish really.
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