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Kind of a strawberry blonde color. I named it, "Strawberry Blonde Chicken" because of the light orange color of the sauce and the use of blonde bell peppers. Strawberry-blonde or blond may refer to: Strawberry blonde (hair color).
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Alright, don’t linger, let’s approach this "strawberry blonde" chicken (sorry, it uses no strawberries) menu with 17 materials which are definitely easy to obtain, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients - "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):
- Require 4 small blonde bell or banana peppers, diced
- Get 4 for medium peaches, sliced
- Make ready 2 - mangos, peeled and sliced
- Make ready 2 - limes, juiced
- Take 1 of rounded teaspoon minced garlic or 3 large cloves
- Get 1/2 of large sweet Myan onion, diced
- Require as needed for extra virgin olive oil
- Require to taste for Himalayan Pink Salt
- Require 6-8 of Frozen boneless, skinless chicken thighs
- Prepare for Equipment
- Get - food processor
- Make ready for sharp chef's knife
- Require of cutting board
- Get for cast iron skillet
- Need for scraper
- You need - large (13x9 or larger) deep-dish glass or ceramic baking dish
- You need plus cooking utensils
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"Strawberry Blonde" Chicken (Sorry, it uses no strawberries) how to cook:
- PREHEAT oven to 375°F.
- Dice onion and sauté in olive oil until translucent and edges are golden.
- While the onions cook, peel and slice the mangos. Peel and slice peaches. Put in large food processor bowl. (You may notice that the blade attachment is in place yet in the picture. Please don't make the same mistake! lol)
- Dice peppers and add to fruit. Add garlic and lime juice to bowl. When sautéd, add the onions.
- Puree the mixture, scraping edges as needed.
- Drizzle olive oil in bottom of pan. Add 8 chicken thighs or whole bag of wings. Salt to taste. Cover with sauce and bake for 30 minutes. Cover with foil and return to oven for the remainder of the cooking time. Check for doneness (juices from chicken should run clear).
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