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Alright, don’t linger, let’s practice this my rustic 2 cheese & mushroom pizza. 🤗 menu with 22 substances which are definitely easy to have, and we have to process them at the very least through 11 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - My Rustic 2 Cheese & Mushroom Pizza. 🤗:
- Make ready 3 Cups for Flour
- Take 1 tbls Yeast
- Give 1 tbls - Sugar
- Make ready 2 tsp for Salt
- You need 1 Tbls of Olive oil
- Give 1 Cup Water
- Give Then your Toppings…
- Make ready for Fry these items for 1 minute then remove them and set aside
- You need 12 of little Button mushrooms
- Provide 1 tsp for olive oil
- Provide 2 - garlic cloves crushed
- Require for More Toppings……..
- Prepare 125 g block soft mozzarella soft cheese slice thinly
- Get 8 of Cherry Tomatoes sliced in half
- Require 8 oz Grated Chedder Cheese
- You need 1/2 - Red Onion chopped
- Prepare Mix together……..
- Require 2 Tbls - Ricotta Cheese
- Take 4 tbls - Tomato purée
- Need 1 tsp for Oregano
- Take 1 tbls for fresh Basil or dried
- Make ready for Some fresh parsley to Garnish
My Rustic 2 Cheese & Mushroom Pizza. 🤗 process:
- Oil in a pan then add the garlic and little sliced mushrooms. Cook for 1 minutes then take the mushrooms off and set aside.
- Add flour to a large mixing bowl.Add yeast, sugar, salt, olive oil and water and stir until combined. If your using dry yeast it will have to proof first in a little warm water and 1/4 Tsp sugar for 5 minutes or until frothy mix has formed on top.
- Place onto a lightly floured surface and knead for 5 to 10 minutes or until a smooth ball forms. If you’re dough sticks knead in a little more flour.,1 tablespoons at a time.
- Place dough ball into a lightly oiled bowl, and then cover with plastic wrap or clean cloth. Set in a warm place for about 30 minutes or until dough has doubled.
- Put dough on a floured surface and knead lightly to remove any air. - - Stretch each dough ball flat to make a pizza crust then Roll it not too thin just one direction turn the pizza base around and roll outwards.
- Grease the pizza tray then add the pizza bread on it. Start adding your toppings.
- The tomato purèe and ricotta cheese with basil and oregano mixed spread all over the pizza up to the edge. Next add a quater of the chedder cheese all over.
- Next add the garlic mushrooms and then the red onion leave a little onion for the top.
- Next the rest of the chedder then the tomatoes then add the rest of the onion. Then add the slices of mozzarella all over. And the parsley
- Finish the top with some parsly leaves broken on top. Then add to a preheated oven 200°C for 20 minutes or until browned a little.
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