How are you currently at the moment ?, I actually desire you’re nicely and delighted continually. through this web site I will introduce the recipe for cooking Basic Shortcrust Pastry that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Basic Shortcrust Pastry food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Basic Shortcrust Pastry cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Basic Shortcrust Pastry dishes which you make.
Alright, don’t linger, let’s plan this basic shortcrust pastry formula with 9 materials which are definitely easy to obtain, and we have to process them at the very least through 3 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Basic Shortcrust Pastry:
- Prepare 1 of & 2/3 cups Plain Flour
- Get 125 g of Butter
- Get 1 Egg
- You need for *Note: The softness can be adjusted by adding Cold Water OR more Flour
- Take - <Additional Ingredients>
- Take 1/4-1/2 cup for Caster Sugar *for sweet pastry
- Get 1 teaspoon for Vanilla Extract *for sweet pastry
- Get 50 g of Parmesan Cheese *grated, for cheesy pastry
- Require 2-3 teaspoons for Instant Coffee Granules *good for chocolate tart
Basic Shortcrust Pastry making process:
- Food Processor Method: - Place dry ingredients and Butter in a food processor, process until mixture resembles breadcrumbs. Add lightly beaten Egg and process until dough just comes together. Turn out on a lightly floured surface. Knead gently and shape into a disc.
- Basic Method: - Place dry ingredients into a large bowl, add Butter and rub in with fingertips until the mixture resembles breadcrumbs. Add lightly beaten Egg and mix to combine. Knead the dough gently on a lightly floured surface and shape into a disc.
- Like-Cookie-Dough Method: - Beat softened Butter and Sugars until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and mix to combine, then knead gently and shape into a disc.
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